Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. So I gave up trying to make my own. At a young age, Pailin fell in love with cooking. THANK YOU, your support really means a lot. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. The card was illustrated by a Thai designer, and the design is based on my recipes . Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! Well, let's take a look at what it does. Pailin Chongchitnant is a leaper and a dreamer. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Published December 28, 2021 at 1:31 PM EST. sm.src = h + s + '.mjs' + v; But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. .section-subscribe div[data-ff-el="root"] form div { Plus all benefits in the previous tier. Tuesdays at 9pm on WNED PBS. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen.
Early No-Ad: How to Eat Thai Food CORRECTLY! | Pailin Chongchitnant on 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;
}; She has earned more than1.6 million subscribers. "I got really excited about the possibility of being able to do this without anybody's permission.". Fried Egg Salad Simple home Thai cooking at its finest. Simmer the chicken for 15 minutes or until fork tender.
Hot Thai Kitchen Newsletter | Pailin Chongchitnant | Substack But then interestingly, when I talk to people and they ask me, "Where are you from?" Pailin has a couple of brothers, Art and Eddie. Required fields are marked *. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . In the beginning, I didn't really think much of it. This recipe is definitely a keeper! I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure.
Summer Thomad : NPR YouTube viewers turn chefs into unlikely stars - SFGATE Hot Thai Kitchen Everyone meet Craig. PAILIN CHONGCHITNANT was born and raised in Thailand. After graduating, she secured the job of a cook in a catering company. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. Technique-wise, it's quite easy. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. Why San Francisco? var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); f.parentNode.insertBefore(sn, f); It shouldn't bethere should be a whole range. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food.
As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. wfscr.async = true; And when you gather, the only thing that's different is your food is more elaborate or extravagant. It's still food the Thai people eat and make. You just have to get to know some of these building blocks a little bit. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. Then again, there are others who succeeded without school. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Thanks. Technique-wise, it's quite easy. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. w.FlodeskObject = n; } The authentic is something the Thai people do, and there are many different ways to go about doing it. This is what really excites me, and this is what HotThai Kitchen is all about. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. This is what people are going to think Thai food is, so I better make it authentic. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". The only thing I really know and love is Pad Thai !
Pailin Chongchitnant - Agent, Manager, Publicist Contact Info Please help me find this info if you can. Especially being Thai living abroad, I know so few Thai people. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016.
pailin's kitchen husband Pailin Chongchitnant is a popular food YouTuber. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. WOW, I am so totally grateful! Chef and YouTube host Pailin Chongchitnant. if (window.removeEventListener) { He has more than half a million subscribers on his YouTube channel by the name Kent Survival. Introducing Mr. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. It's going to be maybe some expensive seafood. background:transparent; But if I was sitting in a French restaurant, would I have had the same reaction to these prices? With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots.
Pailin Chongchitnant | creating Cooking Shows on YouTube | Patreon Hi Claude There should be cheap things so people can afford them. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine.
Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. } Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. (Hey, I was young.). . sn.src = h + s + '.js' + v; Get fresh recipes, cooking tips, deal alerts, and more! Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. .wpb_animate_when_almost_visible { opacity: 1; } That's when she started being able to envision what pursuing a career in food could look like. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. function gtag(){window.dataLayer.push(arguments);}
Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. window.fd('form', { Well, let's take a look at what it does. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Eddie helped Pailin as a cameraman for a year. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. I cook Thai food and it connects me to my culture, and it keeps the community here together. It has the most complexed flavour profile of any curry Ive ever made. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. Learn about Serious Eats' Editorial Process. All in all, many thanks Pai for teaching us!!!! But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. This is what people are going to think Thai food is, so I better make it authentic. Courtesy of Pailin Chongchitnant. Especially being Thai living abroad, I know so few Thai people. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Hello folks, I'm Naveen Reddy. I'm Pai, a chef, author, and YouTuber. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. She got a degree in Nutritional Science at theUniversity of British Columbia. Find out more on my Patreon Page here! We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. f.parentNode.insertBefore(sm, f); color:white; 4. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. I went in and I was shocked because everything was so expensive! I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. You throw it into a dish. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. The big drawback with asian food is ingredients. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? It adds some flavor, just like rosemary. var wfscr = document.createElement('script'); var f = d.getElementsByTagName(t)[0]; Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. Initially Pai posted one video every month but she kept coming back to it. document.addEventListener(evt, handler, false); There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. SO honoured to have your support. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Would it be posible if I came to Vancouver at the cost you would charge me You don't know about lemongrass? Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . Here are Pais suggestion for must-try recipes. Garnish the soup with chopped cilantro and/or green onions. She admits that the bar has been raised by YouTubers everywhere, including herself. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Technique-wise, it's quite easy. I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. I cook Thai food and it connects me to my culture, and it keeps the community here together. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy.
Copyright 2021 NPR. You know, tradition is something we don't really do. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. He has more than half a million subscribers on his eponymous YouTube channel. Exactly, so I didn't give it any serious thought. Then I posted another one a few weeks later, and another. if(/(?
Pailin Chongchitnant net worth Feb, 2023 - People Ai But if I was sitting in a French restaurant, would I have had the same reaction to these prices? 842 following. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. .section-subscribe div[data-ff-el="root"], According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. "I got really excited about the possibility of being able to do this without anybody's permission.". document,'script','https://connect.facebook.net/en_US/fbevents.js');
Most people come to Thai food thinking that it's complex and complicated. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Bigger name in the credits - and it will come up first! So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. This beautiful location is Tewa Boutique Hotel in Bangkok. PAILIN CHONGCHITNANT was born and raised in Thailand.
The heat is on - Bangkok Post Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States.
Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. ). I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. .section-subscribe div[data-ff-el="root"] form .fd-btn { As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. Enjoy the well-researched articles!!! })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Soup's On! background:transparent !important; The first two weeks were rough, but soon enough she was able to get by pretty well. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. And while I considered other cooking topics, I decided to focus on Thai food.
Pailin Chongchitnant - Serious Eats Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world.