sweet tomatoes potato leek soup recipe

Roast sweet potatoes for 35 to 40 minutes or until fork tender, tossing halfway through the roasting time. Method. Remove from heat, and finish with a generous drizzle of extra virgin olive oil. Cook and stir until peanut butter is melted. Add a dollop of yogurt or sour cream to each if desired. Thats how I know Ive done a good job. A great paleo soup to prepare when fresh and local vegetables are plentiful. Lower the heat to medium. My fianc and I devoured it. It won't make a difference to the flavor of the soup. The top part of a leek stem is usually tougher and of a deeper green color, and that top part won't be used in this particular recipe. We love to eat, travel, cook, and eat some more! Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Served in over cous cous and it was so good. Finally, stir in the baby spinach and fresh parsley. Stir the garlic in and cook for 30 seconds. On a cold winter or fall night, warm up with this creamy sweet potato soup! Directions In a large saucepan, saute the onion, red pepper and carrots in oil for 3 minutes. Alternatively, cool the soup quickly in a freezerproof container, then freeze for up to three months. Take care not to cook the vegetables too fast or they may burn. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im making right now this for the 2nd time in a week, it was that good. PBS is a 501(c)(3) not-for-profit organization. Finally, puree the soup! This beautifully silky pumpkin soup makes a wonderfully comforting supper. Sweet Potato Soup Recipe - Love and Lemons Season with salt and pepper. Add the diced sweet potato and vegetable broth to the pot. Cut the top of the garlic head. Working in batches, add tortilla strips and fry in the hot oil for a few minutes until golden and crispy. You want the veggies to get tender. Home Dishes & Beverages Soups Cream Soups. Return pure to saucepan, add milk or half-and-half, bring to a simmer, add 1 to 1 cups more water to make soup no thicker than heavy cream. (Alternatively, use a standard blender to pure the soup in batches; see note.) (Tip: I like to reserve 1/4 cup of my coconut milk for garnish. Heat the oil in a heavy pan over medium high heat. And because the human body can't digest either type, instead of breaking down as they pass through the digestive tract, these fibers move about intact, doing some amazing things for the gut. This sounds amazing ! Add the onions, chili, bay leaf, and sweet potato and saut about 2 minutes. Cool slightly. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Potato Leek Soup - Once Upon a Chef . Get our best recipes and all Things Mediterranean delivered to your inbox. I substituted the heavy cream for coconut cream and it was perfect. Saut the onions with the cooking fat in a large saucepan over medium heat for a few minutes. Made this last weekend exactly as written. If it's too thick, add water or stock to thin it out. Sweet Potato Soup Recipe (Velvety Smooth!) | Downshiftology document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Rick! Cover the pot, but leave a small opening so the pot doesnt boil over. Cover and turn the heat down to low. Mailstop M4-B402 10 Best Sweet Tomatoes Soups Recipes | Yummly Our partner in public broadcasting: Trim the end off of the leek, and slice it into thin rings, discarding any darker green leaves. Stir in tomatoes with juice, broth, sweet potatoes, carrots, green beans, and garlic. I'm Suzy, cookbook author and creator. 1 week ago onceuponachef.com Show details . 2 or 3 large leeks, the top part removed, and the softer part sliced in rounds; Sea salt and freshly ground black pepper to taste. Season with salt and pepper to taste. See our collection ofMediterranean diet recipes here. I have made it several times and it really hits the spot in this cold weather. Season with salt and pepper and serve with a dusting of cilantro. I made it ahead, sans cream, and froze it and then pulled out the amount i needed, thawed in fridge, heated it up in a saucepan and added cream..Perfection! Vary what's in the stew according to the weekly bounty. They are hearty, creamy, and perfectly replace meat in the stew, so you are not going to miss it! Cook the veggies and stir occasionally. Stir well and bring to a slow boil. Sweet Potato Leek Soup Recipe | Soup Recipes | PBS Food Stir in garlic. I'd love to know how it turned out! Video Nutrition I just cooked them a little longer in the butter before adding the white and lighter green parts. A simple and quick pureed leek and sweet potato soup. Raise the flame to medium-high. Then add the garlic and stir for another minute. Thanks for the recipe! I also subbed Butternut squash in place of carrots. Sweet Potato And Leek Soup Recipe - NYT Cooking Food blogger Marc Matsumoto shares tips for cleaning leeks in a full post on the Fresh Tastes blog. This soup is soothing, delicious, and quick to make. This was yummy and easy!!!! I also used 1/2 & 1/2. The best hot cross buns for 2023, expert tested, 7 best seafood centrepieces for Easter 2023, The best vegetarian and vegan Easter mains 2023. This soup is a keeper literally. Melt the butter and oil over medium-high heat in a large pot. Heat the oil in a large pot over medium heat. 48 Ratings. Dont worry if you dont have any cream, this soup is delicious even without it. I used the slow cooker method and added a half bag frozen corn because I always add corn to soups/stews. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Cook and stir onion and garlic in the hot oil until onion is tender, about 10 minutes. Add the sweet potatoes and the apple and cook until they begin to soften, stirring occasionally, about 8 to 10 minutes. Step. Remove the lid and turn up the heat and saut, string constantly until the leeks are reduced to about 1/4 of the original volume and caramelized. large leeks, white and light green parts only, roughly chopped (about, Yukon Gold potatoes, peeled and roughly chopped into, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, 30 Comforting Soup Recipes To Warm You Up, French Lentil and Vegetable Soup with Bacon. Cream makes the soup deliciously silky, rich, and smooth just add it little by little until the soup tastes good to you. I might even like this more than butternut soup and it has a creamier texture than regular potato soup. This was perfect! Let cool slightly and pour the soup into a blender, working in batches if necessary, and blend until smooth. Stir in the apple cider vinegar and then 3 cups of the broth and the coconut milk. There are endless variations just use your imagination (or whatever you have in the kitchen) to make it your own. . Reduce heat to medium and simmer for about 35 - 40 minutes or until potatoes are tender. To get the best sweet potatoes that will give you the sweet taste and creamy texture when cooked, look for: small to medium-sized potatoes that feel firm to the touch and with smooth skin. So, I decided to challenge myself and make something with leeks. Select the manual function and cook on high pressure for 10 minutes. Has anyone tried adding cheese? I was looking for the perfect hearty, Autumn vegetarian soup and well this fit the bill totally!! That being said, I recently realized that I have rarely made use of leeks, especially as the main component of my dishes. Stir in the apple cider vinegar and then 3 cups of the broth and the coconut milk. They are often full of sand, and this will easily ruin any recipe. Add the garlic, ginger, red pepper flakes, and paprika to the pot and stir for about 2-3 minutes. We earn a commission for products purchased through some links in this article. Required fields are marked *. Stir frequently to prevent the onions from burning. Its the perfect warm-your-belly comfort meal. Add in the can of diced tomatoes with the juices and the broth. If you do not have an immersion blender, you can use a regular blender. Instructions. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Directions. Sweet Potato and Leek Soup - Good Housekeeping Jazz it up with spices and spin it in any direction you want. Heres how it goes: First, saut the veggies. Add the heavy cream and bring to a simmer. Beef Rib Roast with Horseradish and Herbs. Except in Greek lemon potatoes and Batata Harra, you can pretty much replace a regular potato for sweet potato in many recipes. It gets a little Eastern Mediterranean flare with a few warm spices like cumin and turmeric. Wow Im surprised at how easily and delicious this turned out! Add the sweet potatoes, regular potato, apples and water. Season to taste and leave to cool slightly. To serve, ladle into bowls. I will be making this again for my entire family. This is on my regular meal rotation. Potato leek soup, or potage parmentier, is a French classic. Garnish it with a swirl of coconut milk, fresh cilantro, Aleppo pepper or red pepper flakes, and pepitas for crunch. A dynamic duo, indeed. Add the stewed tomatoes, chicken broth, and potatoes to the pot. I added a little more garlic. Plus, it's filling and hearty without any meat. I have been sick this week and need something full of vitamins and warmth. You'll love this healthier twist on the classic potato leek soup. To make the soup, melt the butter in a Dutch ovenor large soup pot, then add the chopped leeks and garlic. A dynamic duo, indeed. Pure. Add the broth, tomatoes and sweet potato. Garnished with parsley & a few crispy shallots & potatos (fried them up in a separate pan). - Baby spinach, carrots, tomatoes Fresh baby spinach and carrots add more veggies to the stew and take on the flavors well. Fish out the thyme sprig and bay leaves, thenpurethe soup with a hand-held immersion blender until smooth. Sweet Potato Soup With Ginger, Leek and Apple Recipe Hi Carly, So glad you like the soup! Privacy Policy. each medium carrots, sweet potatoes and leeks, roughly chopped, celery stalks, trimmed and finely chopped. When cooking with leeks, always make sure you soak them or rinse them very well prior to use. Bonus slow cooker and Instant Pot options! Return pure to saucepan, add milk or half-and-half, bring to a simmer, add 1 to 1 cups more water to make soup no thicker than heavy cream. Mix to combine. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Then cover, reduce the heat, and simmer for 15 minutes, or until the potatoes are tender. Easy Authentic Falafel Recipe: Step-by-Step. Hit cancel on our Instant Pot and lock the lid with the valve in the sealing position. 6 ounces green beans, cut into 1 inch pieces 5 cloves garlic, minced Directions Heat oil in a soup pot over medium-high heat. I don't like being unfamiliar or inexperienced when it comes to cooking with any given ingredient. Return all to pan and heat through. Preheat the oven to 200C (or 180C fan-forced). 1 tablespoon cooking fat like coconut oil or clarified butter, 1 onion. Discover more pumpkin recipes. 30 minutes, plus at least 8 hours chilling and freezing, Florence Fabricant, Jonah Miller, Nate Adler. Cook until the potatoes are tender, 20 to 30 minutes. Plus 5 Chef Secrets To Make You A Better Cook! Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Now, for a couple of simple vegan starters before you serve the stew, you can do a big Shirazi salad and maybe some baba ganoush. Serve with a drizzle of olive oil, a dollop of crme frache, some vegetable crisps and a sprinkling of freshly chopped flat-leafed parsley. Line a baking tray with baking paper. Either use a stick blender, or a food processor to liquidise your soup. Saut onion, celery, Italian seasoning, salt, and pepper until tender, about 5 minutes. Hilda Fallas, Bothell, Washington, Sweet Potato Soup Recipe photo by Taste of Home. Turned out great. Add the lentils and stir to coat in the oil. Hope youre feeling better too! Your email address will not be published. Thank you! Add the garlic and cook, stirring, until fragrant, about 30 seconds. Since the star ingredient in this stew is sweet potatoes, let's talk quick about how you pick them! Sweet potatoes have more flavor than regular potatoes with lots of vitamins, and this recipe is relatively easy to make. Simmer for 15 minutes, or until the potatoes are very soft. This leek and sweet potato soup are different from what it is like traditionally, but only because I chose to use sweet potatoes as opposed to a regular white potato. Stir in the spices and cook for a further 3 minutes. Its gorgeous, deep-orange color will brighten up the dreariest winter day, and its taste enlivens even the most jaded chemo palate. I have used coconut whipping cream in other recipes which is good texture wise, but not really the flavour I want for this soup. Cover and simmer for 30 minutes. Once the leeks are clean, roughly chop them you should get about five cups of chopped leeks from four large leeks. The only change I made was using the entire leek, even the darker green. If you'd like to add a protein next to this stew, something like Moroccan meatballs or a simple chicken breast will work! Simmer for 15 minutes, or until the potatoes are very soft. Turn off the heat, and then add the rest of the soy milk. Creamy Sweet Potato With Ginger Soup. I served this over couscous with roasted chickpeas on top, and I also added a little skillet cooked chicken seasoned with turmeric, cumin, paprika, and garlic just to add a little extra protein. Melt butter in a heavy saucepan. - Mediterranean spices What really takes this simple sweet potato stew to the next level is afoursome of bold spices with an Eastern Mediterranean flare: In your large pot or Dutch Oven, cook the garlic and onion in a bit of extra virgin olive oil until nice and fragrant. Preheat oven to 375F. Step 3. We create & photograph vegetarian recipes Beautiful, fluffy couscous cooks in about 10 minutes and makes the perfect bed for this saucy stew (grab some here at our online shop). Banana Squash Soup with Sweet Potato and Green Apple. If you dont like cilantro, try it with a little fresh mint or basil instead. Taste and adjust seasoning with salt and pepper. 200g of potatoes, finely sliced 250g of broccoli, (1 small head) 600ml of water, or vegetable stock white wine vinegar, or lemon juice salt pepper To garnish 1 handful of almonds, toasted and roughly chopped extra virgin olive oil 1 handful of chives, finely chopped SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Add a splash of oil to a large pan. There are actually several kinds of sweet potatoes, but I'm partial to the bright-orange spuds. I havent even added the cream yet and it tastes outstanding!!! Using a large stockpot, heat the avocado oil over medium heat. Season with salt and ground black pepper. Try pairing it with any of these recipes: If you love this sweet potato soup recipe, try one of these delicious soups next: Your email address will not be published. Yum! Fish out the thyme sprig and bay leaves, then pure the soup with a hand-held immersion blender until smooth. This sweet potato and leek soup serves as the perfect starter for a stress-free Easter lunch for family and friends. 59 Ratings. Sure! Pumpkin, Sweet Potato, Leek and Coconut Milk Soup. 2 teaspoons chili powder 1 teaspoon ground cumin salt and ground black pepper to taste 1 pounds peeled medium shrimp 4 green onions, chopped Directions Heat olive oil in a large pot over medium heat. Add onion and leeks, and saut until translucent. Saute over medium heat for 10 minutes, stirring frequently. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. 2 Stir in the chicken broth, thyme sprigs, salt and pepper. It should not be considered a substitute for a professional nutritionists advice. Use your hand to swirl the water around and dislodge any dirt from between the leek's rings. Stir in the ginger, garlic, cayenne and pepper; cook 2 minutes longer. All rights reserved. Personally, I love this sweet potato stew overquick-cooked couscous. Peel the sweet potato and dice into ~2 inch pieces Cook the soup: In a 3-4 quart soup pot, heat the olive oil. Will, make again and again. Heat the oil over medium-high heat. Add the broth, tomatoes and sweet potato. Add onions and garlic and cook for 3 minutes, stirring occasionally and making sure garlic does not burn. It does not taste like coconut at all, the herbs took care of that. Ive made this soup twice and it was delicious. Spicy Shrimp and Sweet Potato Soup - Allrecipes That tougher part can easily be chopped and sauted for another dish, though. Step 3. Oh, sweet potatoesone of my favorite versatile veggies! Add leeks, and saut slowly over low heat until tender but not brown, about 10 minutes. sweet onion, heavy whipping cream, San Marzano whole tomatoes and 9 more Smokey Tomato Soup with Chickpeas KitchenAid chickpeas, garlic, red pepper flakes, flat leaf parsley, sea salt and 7 more Everyone loved it Making again this weekend, but this time a double batch! Stir in the ginger, garlic, cayenne and pepper; cook 2 minutes longer. Absolutely delicious! Potato, Leek, and Tomato Soup Salt & Lavender They have a taste that'sreminiscentof onions, except that the taste is much milder. Simmer about 20 minutes, until tender. While soup is cooking, wash chopped leeks thoroughly. 1 cup: 213 calories, 12g fat (2g saturated fat), 0 cholesterol, 655mg sodium, 20g carbohydrate (11g sugars, 4g fiber), 9g protein. Thank you for a yummy recipe. Absolutely full of flavor. This sweet potato soup recipe is soup-er (I had to!) Add leeks to the pot and saut for about 5 minutes, stirring occasionally. 5-Part Guide to Delicious Vegetarian Eating! Add garlic and saut until fragrant, about 30 seconds. Season with kosher salt, pepper, and add in your set aside spice mixture. Serve with: Crusty whole-wheat baguette spread with goat cheese. Bring to a boil, cover, and reduce the heat to a simmer. You can cut them in half and run water inside the different layers of "flesh". Allow natural release for 10 minutes, then follow with quick release. Sprinkle each bowl with a couple teaspoons of the chopped cilantro. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Heat oil in large pot over medium heat. Add the diced potatoes, salt, bay leaf, thyme, and vegetable stock. 1 tablespoon extra virgin olive oil (plus extra for garnish), 600 grams (21 ounces) small sweet potatoes, peeled and sliced into coins. cookforyourlife@fredhutch.org, v4.1.1 2023 Fred Hutchinson Cancer Center, a 501(c)(3) nonprofit organization, This soup is soothing, delicious, and quick to make. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Cook, stirring occasionally, until soft and wilted. Cream of Potato and Leek Soup - CopyKat Recipes NYT Cooking is a subscription service of The New York Times. 13 Satisfying Sweet Potato Soups You Can't Help but Fall in Love With, Sweet Potato, Carrot, Apple, and Red Lentil Soup, Old-Fashioned Chicken And Slick Dumplings, Rockin' Carrot, Sweet Potato, and Ginger Soup, Pumpkin, Sweet Potato, Leek and Coconut Milk Soup, Banana Squash Soup with Sweet Potato and Green Apple, Roasted Pumpkin, Sweet Potato, and Carrot Soup, Cold Season Chicken and Sweet Potato Soup, Roasted Butternut Squash and Sweet Potato Bisque with Smoked Applewood Bacon, Butternut Squash-Sweet Potato Ginger Bisque, Vegan Curried Cauliflower, Sweet Potato, and Lentil Soup, Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato, Baked Pumpkin, Sweet Potato, and Coconut Milk Soup, Sweet Potato, Corn, and Andouille Sausage Soup. Add the sage and bay leaf. Add diced tomatoes (and their juices), and broth. Reduce heat and simmer, about 5 to 10 minutes. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! In your slow cooker, add chopped onions, garlic, carrots, and sweet potatoes. Im so glad you enjoyed the soup! from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Add the sweet potatoes and enough water or vegetable broth to cover the lentils by about 1 inches. Since the weather outside is a bit chillier, I figure there is nothing better than a cozy bowl of stew. Remove from heat and stir in cup sour cream. 1 15 ounce can diced tomatoes 4 cups low-sodium vegetable broth 3 cups diced peeled sweet potatoes 1 15 ounce can coconut milk Instructions Preheat oven to 450F. Step 4. Top 10 most popular soup recipes | BBC Good Food Turn onto high heat, bring it to a boil, then reduce the heat to low to let the soup simmer for about 15-20 minutes. Liquidise soup until smooth. About 5-10 minutes before done, stir in the spinach and parsley. Subscribe now for full access. Yes, this easy sweet potato stew can also be made in the slow cooker or instant pot. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Add your chopped carrots and sweet potatoes. Best Potato Leek Soup Recipe - How to Make Potato Leek Soup Theyre notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Curried leek and sweet potato soup Recipes | GoodTo Sweet Potato Leek Soup | Babaganosh Carrots become tender and the mild baby spinach wilts and almost melts into the soup. Adjust the heat as necessary so as not to brown. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cover the pot only part-way, allowing an opening at the top for the stew to "breath." 3 cloves garlic, 2 or 3 large leeks. The biggest draw here for me is the fact that this sweet potato stew is made in one pot and in just over 30 minutes or so. As an Amazon Associate, I earn from qualifying purchases. You want the veggies to get tender. If the soup's too thick, stir in 100ml (3fl oz) hot stock. Preheat the oven to 170C (150C fan) mark 3. Saute over medium heat for 10 minutes, stirring frequently. Please let me know by leaving a review below. Let the spinach wilt a bit. Add the leeks, celery and olive oil to a pot and cover with a lid. Preheat the oven at 180C (350F) Wash the cherry tomatoes and red pepper and peel the sweet potato and the onion. Season with salt and pepper and toss together. But lately, I've been all about sweet potato stew. Sweet Potato Soup Recipe - NYT Cooking Cook for about 20 to 25 minutes, or until sweet potatoes are fully cooked and tender. Cabbage, Potato and Leek Soup Recipe - NYT Cooking Followed the recipe, substituting 1 can of organic unsweetened coconut milk and adding some chopped carrots, cauliflower & a sprig of fresh rosemary. Pure. Thank you! Gently sweat the shredded leek in the butter and olive oil for 5 minutes to soften. Finally, add the heavy cream. I dont like to waste good food. I recommend adding a handful of chopped carrots . Add watercress to make potage au cresson, serve it chilled to make Vichyssoise, or top it with bacon, fried leeks, fresh herbs, or diced vegetables. They have the richness and complexity that can bring out the flavor of the soup, but not overpower it. Season with salt, pepper, and spice mixture. Perfect for side dishes like Baked Sweet Potato Fries, cubed and roasted, mashed, or simply boiled and tossed with herbs. I usually add more leeks, potatoes and stock so both my husband and I have enough for the week. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Cook potatoes until tender - this will take about 15-20 minutes. Such a nice fall themed meal! Sweat 4 chopped leeks and 4 large cubed potatoes in 1tbsp vegetable oil for 10 mins, stirring occasionally until softened but not browned. Remove from heat and let cool. Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to coat the vegetables evenly. Step. Turn the stove on to medium-low heat and cook, string occasionally until the leeks are soft (10-15 minutes). Bring to a boil. Cover and turn the heat down to low. My husband and I loved it and made exactly as written except for the salt. Add sweet potatoes and 3 cups water. You can keep some in the freezer for those days when you get home late, tired, and hungry and want something soothing and tasty in a hurry. I love sweet potatoes in any form and will never turn down a dish with these beauties! Add the leeks, celery and olive oil to a pot and cover with a lid. Stir in peanut butter and honey. If you have a can of vegetable stock, you may use a 15-oz can + 1 cup of water instead of 3 cups of vegetable stock. If your soup is too thick, add up to 1 cup more broth and blend. Very creamy, mellow flavor. Add the leeks and garlic and cook, Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Copyright 2023 Love and Lemons, LLC. Sprinkle in the cumin and combine well. I added a sprig of rosemary to the pot. Melt the butter over medium heat in a large soup pot. Top 41 Moosewood Cookbook Potato Leek Soup Recipes Souplantation & Sweet Tomatoes Irish Potato Leek Soup - National Restaurant This post may contain affiliate links. I dont know what it is about creamy orange soup, but for some reason, it just seems like the perfect meal on a chilly day. Season with salt and pepper, if desired. Garnish servings with green onions. If the sweet potato feels squishy or the flesh gives, its probably passed its prime. Sweet potatoes contain both soluble and insoluble fiber. Note: The information shown is Edamams estimate based on available ingredients and preparation. Cook, stirring from time to time, until both the onion and sweet potato look slightly caramelized and golden, about 10-15 minutes. Remove the soup from the heat and slowly mix in the coconut milk. Broccoli, Leek and Potato Soup Recipe - Great British Chefs Cook for 4-5 minutes. It has a mild, not spicy, taste with an Asian flair. Dump in the canned tomatoes and the broth and give it a good stir to combine the ingredients. Add the onion, salt, and several grinds of fresh pepper and saut until soft, 5 to 8 minutes. Pour in the broth and season with salt. Add the sweet potato, 1 cup soy milk, and water. If the soup is too thick, blend in a little more broth. Roasted Tomato and Red Pepper Soup - Six Hungry Feet Cozy up with a bowl of this delicious, flavorful Sweet Potato Leek Soup. Add more water, as needed, to reach. Leek And Sweet Potato Soup Recipe | Paleo Leap This will allow the leeks to release their sweet flavor. Thanks for sharing your recipe and looking forward to checking out your website in the future. Still, it can also be elevated into a sophisticated dinner party starter using pumpkin seeds to garnish and a drizzle of olive oil and homemade croutons. If it goes in without resistance and is soft, they are fully cooked! Use an immersion blender or regular blender to blend the soup until smooth. Its one of the first dishes I learned to make in culinary school, right after a proper omelet and basic vinaigrette, because its an essential base soup in French cuisine. When it reaches your desired consistency, season to taste and serve. You may have to do this in two batches. Bring soup to a simmer and cook, partly covered, until potatoes begin to fall apart, 45 to 50 minutes. That's it! 1100 Fairview Ave N Red wines are always a great choice when it comes to potato leek soup. Whatever method you prefer! Taste of Home is America's #1 cooking magazine.