Their beautiful finished Valentines had a ribbon hanger so that they could hang them in their home or on their door. Fry time: 5 to 7 p.m. Fridays to March 31. Perch Platter - Lake Erie Yellow Perch Perch Fillets served with Handcut fries, house-made coleslaw, and tartar sauce. Assumption, Sacred Heart & St. John Neumann Churches - Bellevue Fry time: 5 to 7 p.m. Fridays Feb. 24, March 3, March 10 and March 24. Costs: Early-bird special (3 to 5 p.m.), $15; fish fry (5 to 8 p.m.), $18; kids meals, $9. Includes music from a DJ and dancing; BYOB and 50-50 raffle. Kids meals: One piece of pike, $9, one piece of cod, $8, four shrimp, $8. Lemonade, punch and coffee are included. Childrens platter, 12 and under: Fish sticks, fries, applesauce, dessert, water, soda or juice, $8. A la carte: Mac and cheese, $4; dessert (pie, strudel), $3. Eat in or take out is available, and an average of 1,200 meals in just three hours are served each of the seven nights. 16271 Pearl Road, Strongsville, 440-238-1770, www.sjnohio.com/events. He will dive into how it fundamentally changes relationships with each other and God. Fry time: 4:30 to 7 p.m. Ash Wednesday, Feb. 22 and Fridays Feb. 24 to March 31. Prices will be $10 for those 14 and older, $5 for kids 6-13 and free for kids 5 and younger. The free weekend (March 9-11) is open to everyone to celebrate Irish heritage / Cleveland Irish music. 4910 Memphis Ave., Cleveland, 216-741-1880. No call-ahead orders. St. Oliver Plunkett Church, 3200 Brooks Drive, Snellville, presents its Lenten fish frys for all to enjoy. Need a Lenten fish fry? There's an interactive map for that Beverages include coffee, tea, soft drinks and water. St. Elias Church Lenten services will be held at 7 p.m. Fridays during Lent. Lenten Fish Fry | St. Mary's B'ville $4; baked walleye (one piece), $7; slaw, tartar sauce, cocktail sauce, 50 cents; dessert, $3; soda or water, $1; coffee or tea, donation. Soda and water are available. Childrens plates are $6. Dinners include two pieces of fried sole or one piece of lightly seasoned baked cod, fresh-cut fries, mac and cheese, homemade slaw, roll with butter and beverage. Entre choices: fried cod or shrimp and broiled cod or salmon; sides include made-from-scratch New England clam chowder, fries, macaroni and cheese, roasted red potatoes, coleslaw, green beans and hush puppies. KFC Mexico | Home Dinners will be Friday during Lent (except Good Friday) beginning Friday, Feb. 24 through March 31. 15300 Detroit Ave., (Detroit and Andrews avenues), Lakewood. AP, NORTH ROYALTON: St. Albert the Great Church. Come visit us every Friday during Lent, February 24th thru April 7th, 2023 from 3:00 pm until 8:00 pm for Fish & Chips, Baked. Walk with him in prayer on his last day. Things to do around Dallas County include International Women's Day event We will customize our menus and packages to help make your special day truly unforgettable. All are welcome. Dinners: Fried Alaskan cod, parmesan-encrusted tilapia, crispy battered fried shrimp, lake perch and pierogi with two sides, roll and butter. Dine in or carryout in parish hall. Scrumptious desserts each week with a lemonade, ice tea and coffee. Fresh pie slices, $3 (two for $5). Mission & History; Hours, Location; Join Our Parish; Staff Directory; . All fish and potatoes are baked. Dine in and carryout. Fry time: 5 to 7 p.m. Fridays Feb. 24 to March 31. A family deal is $29 and consists of two adult plates and two child plates. Pierogi dinners include grilled onions, vegetable, slaw, roll and butter, sour cream. 9 places to find a Friday fish fry, some with macaroni and cheese, in No alcohol. Fry time: 5:30 to 7:30 p.m. Fridays Feb. 24, March 3, March 10, March 24, March 31. Kids meals include fries, applesauce and juice box. Menu at KFC & PH Guerrero restaurant, Chilpancingo Friday dinners have fish and the choice of three sides. Extras: One piece of perch, $3; 8-ounce baked cod, $6; three fried pierogies, $5; 10-ounce bowl of mac and cheese, $4; 10-ounce bowl of cabbage and noodles, $3; fries, $2. Menu includes fish, fries, coleslaw, drinks and desserts. Coffee, tea and soda available. Buffet-style dine-in menu: Fried perch, baked cod, shrimp, pierogi, baked potato, fries, slaw, mac and cheese, applesauce, roll and butter, pizza, iced tea, lemonade, coffee, water. ights for fellowship and community building. Dinners: Crispy cod (two pieces and fries) or fish and pierogies (two pieces and three pierogies), $12; fish for kids and seniors (one piece of fish and fries) or fish and pierogies (one piece and two pierogies), $11; six pierogies, $12; four pierogies for kids and seniors, $11; shrimp, $13. Fry time: Dine-in is 4:30 to 7:30 p.m. Takeout is 4:30 to 6:30 p.m. Fridays Feb. 24 to March 31. Dine in or takeout. The family-friendly fish fry includes live music. CLEVELAND: Blessed Trinity Catholic Church. Our next fish fry update will be Friday, March 10. Cost is $13 for adults, $10 for seniors and $7 for kids meals. A la carte: Apple or cherry strudel, $2 per piece; vegetable soup, $2 per bowl; Lenten cabbage rolls, $2 per piece when available. fried or baked cod, fries, baked potato, slaw, applesauce and bread. Sides (limited quantities): Fries, onion rings, three pierogies, clam chowder or slice of cheese pizza, $4; mac and cheese or grilled-cheese sandwich, $5. Fry time: 4:30 to 8 p.m. Fridays to April 7. 6306 Broadview Road, Parma, 216-749-1099. A la carte: Homemade mac and cheese, homemade clam chowder, pierogies, fish tacos and desserts. Kids meals, lunch and dinner: Mac and cheese, fish sticks, or pierogi with applesauce, fries, Jell-O and milk, $5. Like cool local food + drinks photos and videos? Water, coffee, iced tea and lemonade are included with dine-in service. Costs: Fish and shrimp dinners, $13.50; salmon, $15; cabbage and noodles and mac and cheese, $7 each; pierogies, $10.50. Sellers of the Lenten favorite had to contend with, in some cases, unexpectedly high demand. No phone or online orders. Fry time: Doors open at 5 p.m. Last order will be taken at 7:30 p.m. Friday-night dinners will continue through March 31. Fish Fry Friday at Church of the Assumption in Broadview Heights has been voted the Best Fish Fry in the Diocese of Cleveland. Copyright 2023 Archdiocese of Atlanta. Other beverages are available at the bar. Fry time: 5:30 to 8 p.m. Fridays Feb. 24 to March 31. Lenten Fish Fry - Our Lady of the Assumption Church Credit card accepted. Soda and desserts are available for an additional charge. The K of C Lenten Fish Fry returns after a pandemic hiatus on alternating Fridays -March 3, 17 and 31 from 5:00 to 7:00 p.m. A Fish Fry Plate consisting of crispy, battered fish, french fries, coleslaw and a dinner roll will cost $15 . ST RITA FISH FRY - 21 Photos - Yelp Cost: $9.50 ($11.50, combo meals). 2023 Advance Local Media LLC. BROOKLYN: Dr. Martin Luther Evangelical Lutheran Church. Kids meal: Mac and cheese, applesauce, bread, drink, $4. Dine in or takeout. Kids (12 and under) and seniors (62 and older): One piece of perch, $9; 5-ounce baked cod, $9; three fried pierogies, $7; mac and cheese, $7. Free live music most Friday nights including St. Patricks Day and during G.O.A.T weekend (Greatest CLE Irish Weekend of All Time). The Cathedral of Christ the King and its Knights of Columbus will host fish fry dinners on Fridays during Lent from 5:30-7:30 p.m. in Kenny Hall. Dinners: Light Yuengling-battered haddock, shrimp, combo, fish sandwich or mac and cheese (no potato). CLEVELAND, Ohio Judging by the numbers, fish-fry season is definitely here: Our weekly guide has been updated, and weve got info on more than 80 fish frys in Northeast Ohio. Dine in and carryout. Note: Some places are not holding fish frys on Friday, March 17 - St. Patricks Day. Kids menu (ages 12 and under): three-piece chicken tenders, $7; hot dog, $5.75; mac and cheese, $5.75. Dinners will be served in the churchs Floyd Farabaugh Hall, 85 Gloster Road, Lawrenceville. Adult plates, are $12 each with one entre, two sides and a drink. Proceeds benefit the charities of the Knights of Columbus. Dinners include perch, cod, breaded shrimp, pierogies and breaded chicken. 2900 Martin Luther King Jr. Dr., Cleveland, https://cbhs.net/. Beverages, $1; desserts, $2; and complementary coffee are available. Childrens meals available. Fry time: 4 to 7 p.m. Fridays Feb. 24 to March 31. The menu includes baked and fried fish, baked potato or fries (dine-in only), coleslaw, dinner roll, cheese pizza and Catholic Women's Club homemade desserts (dine-in only). Your 2021 guide to fish fry season - WEWS Assumption Parish Dinner includes baked tilapia, fried haddock, stewed tomatoes, macaroni and cheese, French fries, dinner rolls and coffee and tea. St. Lawrence Church, 319 Grayson Highway, Lawrenceville, will have fish fry dinners every Friday in Lent. 3256 Warren Road, Cleveland, 216-941-5550, smroc.org. Dine in or take out. Check individual church websites for details on confession times. Sides: Baked potato, sweet potato, mac and cheese, grilled cheese, cabbage and noodles, pierogies and tater tots. Starting March 14, the age requirement is 13 years and older. Takeout is. Cash bar available. Masking optional. Online ordering and full bar available. Dinners include fish, shrimp and pierogies. Cash only. A family deal is $29 and consists of two adult plates and two child plates. Extensive menu includes all-you-can-eat fried whitefish plus walleye, cod and shrimp dinners, in addition to a la carte items and desserts. Kids menu available. Fry time: 4:30 to 7 p.m. Fridays Feb 24 to March 31. Cynthiana, St. Edward, 107 N. Walnut St., 859-234-5444, Feb. 24-March 31, 11 a.m.-1 p.m. and 5-7 p.m. Carryout lunch only; dine-in or carryout dinner. They were guided by garden club volunteers on design and crafting techniques. $14 - one large piece of fried fish, three large breaded fried shrimp and two sides. Dine in or carryout offered; cash only. Includes two sides: Fries, spaghetti, green beans, or slaw. Come join the group to pray Stations of the Cross at several church locations during its first annual Way of the Cross Run. 50-50 raffle, 50-inch flat-screen TV raffle, live music. Dinners: Two pieces of fish, 10-piece fried shrimp or combo (one piece fish and five shrimp) with choice of fries or baked potato and slaw; or three-piece chicken-tender dinner with fries. Fry time: 4:30 to 7:30 p.m. Fridays Feb. 24 to April 7 (no fish fry March 17). Dine in and takeout. Costs: One-piece dinner, $12; two-piece dinner, $14.