In a 9x13" pan or oval baking dish, add the peaches to the bottom of the pan or dish. Fortunately,Scotch-Brite Non-Scratch Scrub Spongesare here to aid with the clean-up process. Affiliate links are used below. I used a 9x9 pan and cut the recipe in half using pears instead of peaches . Get all our new recipes emailed right to your inbox! Place the pan in the oven while it preheats, to allow the butter to melt. All opinions are my own. I am so glad that you enjoyed it! Want to save recipes? * STEP 1: First, Preheat the oven to 350 degrees and spray a 913 pan (or casserole dish) with a light coating of cooking spray. I like Peach Pie Filling but you could use canned peaches. I forgot to grease the baking dish. Great recipe! Not a fan of dump cakes. Drizzle with melted butter and reserved syrup, doing your best to cover all the cake mix with liquid. Help! Top with vanilla ice cream or Homemade Whipped Cream. I have a gluten free version of this that uses the individual gluten free flours and not a blend. Serve warm with scoops of vanilla ice cream (if desired). If you use fresh peaches, peel, slice and cover them in 1/2 cup. A deliciousand easy recipe that the whole family will love! This recipe is amazing and thats an understatement. Required fields are marked *. right. Peach Cobbler With Yellow Cake Mix - CakeNation.net They honestly bring back lots of memories for me! Peach Cobbler goes by many names: Peach Cobbler, Peach Dump Cake, Boysouts Cake, Sprinkle Cake, No-mix cake, 3-ingedient cake but no matter what you call it, it always tastes great. COPYRIGHT 2022 LAUREN'S LATEST, ALL RIGHTS RESERVED |. Youll need only three ingredients: one box of yellow cake mix, 2 cans of sliced peaches in light syrup and 1 stick of butter. Hi! To use the sprite you have to remove an equal amount of liquid from the peach liquid. Peach Cobbler From Scratch - Sweet and Savory Meals In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Using a pastry cutter, a fork, or your fingers, work the butter into the dry ingredients until the mixture is crumbly. With a little experimenting and tweaking I came up with several versions that my family loves. You have some options when it comes to choosing canned peaches for this recipe. Becky Mansfield - Your Modern Family, LLC. .. Meet the Team .. A 2012 study also found that canned peaches are just as nutritious as fresh peaches maybe more: They have almost four times as much vitamin C. This 3-ingredient peach cobbler recipe is our favorite to take advantage of those canned peaches. How to make 3 Ingredient Peach Cobbler: You'll need only three ingredients: one box of yellow cake mix, 2 cans of sliced peaches in light syrup and 1 stick of butter. Bake in a 350-degree oven for about 45 minutes until the crust is golden brown. Or maybe you were supposed to make a pie and forgot to make the dough? your right hard to cover all of the cake mix and this turns out more like glue. Because of these scrub sponges, I was able to remove numerous stains from my counter tops. PS: perhaps you used heavy syrupy peaches, mine were in juices. Since the cake mix already contains sugar, we decided to go with the no-sugar-added juice-packed peaches, but a light syrup peach would work just fine for this recipe. To be sure that it didn't make a difference in the quality of the cobbler, we tried it both ways. 3 Ingredient Cake Mix Cobbler - Simply Stacie Easy 3-ingredient peach cobbler that is as quick as dump and bake! Q: Why did my Peach Cobbler turn out dry and/or runny? STEP 3 - CUT unsalted butter into thinly sliced squares and place evenly on top of the cake mix. Stay up to date. Thanks. In a 9x9 baking pan, pour peaches (including juice). So go ahead and try some of my other cobbler recipes on the blog, Ive linked a few below. I made it for us tonight for dessert after dinner. One 14.5-15.0 ounce can, then I cut them into chunks. Preheat your oven to 350F/180C. If you like cinnamon, you might want a little bit of sugar and cinnamon to sprinkle on top (but thats optional). Strain the juice or syrup from one can of peaches. The contrast between its spiciness and the sweetness of the peaches will give you an exceptionally tasty dish. Do not mix the cake mix into the peaches. Step 2: Sprinkle a bag of yellow cake mix evenly over your peaches in the casserole dish. This recipe was an absolute hit. 3. I need to make a few HUGE pans of this and wonder if youve tried making it ahead of time and then reheating to serve, if it turns out ok?? This is not exactly healthy, but at least I know what is in it. Drain peaches, reserving 1/4 cup juice. Spread peaches, with liquid, into a 913 baking dish. Its a gentler way to do it. 5 star for me. I followed your directions exactly. Do you have questions about the saving recipes to your Recipe Box? Preheat the oven to 350 degrees F (175 degrees C). Today, Im sharing my Father-in-laws Peach Cobbler Recipe! 2 15-ounce cans peach chunks in light syrup 1 box French Vanilla cake mix cup unsalted butter 1 teaspoon cinnamon sugar (1/4 teaspoon cinnamon + teaspoon sugar) OPTIONAL You will also need: 139 baking pan ice cream for serving (optional) To make this quick peach cobbler, drain one of the cans of peaches, reserving the syrup. Now, just bake at 350F for 30 minutes and enjoy! I get the title, ingredients, instructions and notes in bold, but the other print wont show where I can read. Cover with foil and bake at 325 degrees until heated through (about 30 minutes). Depending on the fruit you're using, you may want to switch up the type of cake mix, too. ** Nutrient information is not available for all ingredients. I Plan to use this cake recipe for my other cakes as well. Add a scoop of ice cream to make this extra delicious! The recipe was basic, but caught my attention because they used it in a dump cake like dessert. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love this peach cobbler, and I was wondering if you have an easy black berry recipe, as this is one of our favorites as well. 2022 RECIPEBOY. Grease a 9x13 casserole dish with butter or cooking spray. This easy 3-ingredient crockpot peach cobbler with cake mix is a super easy dump cake recipe that will fill your whole house with a delicious buttery, sweet smell. I do reheat individual servings in the microwave and its good. Add pecans to the top of the cake and sprinkle with cinnamon if desired. Then, toss the fruit with 1/4 cup of white sugar. If you want to add depth to the cobbler, feel free to sprinkle some sugar and cinnamon on top of the peaches. This Peach Cobbler with Cake Mix and Canned Peaches is juicy, sweet, and cakey. Add the cup of milk and vanilla extract. And you're only four ingredients away from making it! Preheat the oven to 350F degrees. I could have made a regular stir cake with nutritious eggs in less time and tried and true. Between the peaches, cake mix, and ice cream- youll be sure this recipe took forever (no one will know it was an easy dessert that took just over 30 minutes to make!). Preheat oven to 350F. If you are from the South, this would problably be called a peach dump cake. Stir mixture. That is how most people make it, but if you have read the ingredients on a cake mix you know it contains all kinds of things. It literally only takes about 10 minutes to put together, and its so delicious! Then, open the cake mix and dump it into the casserole dish. Required fields are marked *. So far I have shared a gluten free peach dump cake without cake mix, a pumpkin dump cake without cake mix, and a gluten free pumpkin dump cake without cake mix. Do not stir. Thats actually where I got my Oreo Cobbler from (link> https://www.callmepmc.com/3-step-oreo-cookie-dump-cobbler/) Well the idea anyway, Im not exactly sure how they made it. Place butter into a microwavable ramekin. Got a similar recipe from my mother in law and she makes the best peach cobbler which also calls for a can of sprite overall before baking but does not specify dry batter or mixedseems l have soupy peach cobbler?, Dear Cheryl, Your peach dump cake sounds very interesting. Pour butter into a shallow 2-qt. All in all, this cobbler had the perfect level of sweetness for our liking, but it wasn't too sweet that we couldn't drizzle some caramel sauce on top (something that we totally recommend!). Especially using the sprite. The peels will come right off without any inconvenience. Your email address will not be published. This post contains affiliate links. Amount is based on available nutrient data. I am a Raleigh based mom blogger that loves to travel. Blanch the peaches. Using a stand mixer with the paddle attachment, add the sugar, butter and cream cheese to a large bowl. A homemade gluten free dump cake is much easier. Have you ever been so busy cooking Thanksgiving dinner or wrapping Christmas presents and cleaning the house that you flat out forgot about dessert? These sponges clean my dishes EXTREMELY well; they provide the perfect tool for removing dried food. Im adding butter to the top and cooking another 20 min. Be blessed, Sprinkle peaches with ground cinnamon. Youre probably wondering how you could only need 2 ingredients for these pumpkin peanut butter crescents? coating dish with cooking spray Coat your casserole dish with non-stick cooking spray or grease the dish. The cake is ready when it is golden-brown: So glad you loved it! You could use the recipe for our crockpot apple cobbler and achieve a similar result https://amandascookin.com/apple-cobbler-crockpot/, Now I need to go shopping!!!! Im having to make the cake mix from scratch but only have 1 28oz can of peaches and a smaller (not 913) cake pan. Next, I prefer a white or yellow cake mix, but a butter cake mix will also work for this recipe, Finally, guess what! Should be fine. Every Monday, a group of us would get together while our preschoolers attended a little bible-study. I need to add a bit more sugar before using them. Delicious Get the Recipe. It works best if you macerate the fruit with sugar for a few hours before baking the cobbler, though. A: I prefer yellow cake mix, it provides more of a cobbler taste, but in a pinch you can try other dry cake mix when making cobbler! Im going to try it. If you decide to make it with what you have on hand, follow the instructions as if it were syrup. Yield: 8 Servings Ingredients 1 can Peach pie filling, 21 oz. Chocolate cake mix with cherry pie filling then powdered sugar over the finished product. Step Two - Top the pie filling with the cake mix. Place two cans of peach pie filling in the bottom of a 9 x 13-inch baking dish. Sprinkle with flour mixture until evenly spread over the pan. Or with a scoop of vanilla ice cream on top for an after-dinner snack or add some whipped cream for a quick dessert. I love cooking, but dread washing my dishes. If you click the link and make a purchase I will receive a small commission at no cost to you. While its totally fine to eat powdered, its not the best way to enjoy it. I always have a few different kinds on hand and will stock up when they are on sale. Whatever form of peaches you use, you want at least 1 cup of liquid (syrup) as well. Try using three cups of fresh blueberries, raspberries, strawberries, nectarines, cherries, plums, or any other juicy fruit you have available. It is the type of cake that you walk by it in the kitchen, take one bite, thinking that is all that you will have until that bite is gone and you find yourself going back for one more and more. Well, you can. cans. Ensuring the cake mix layer is well covered with liquid is key. To make the topping: Whisk together the flour, salt, sugar, and baking powder. We loved how the peaches held their texture and created a nice contrast to the soft cake mix. Preheat oven to 375 degrees. If you scroll down to the recipe card, you will see all the measurements and directions. Visit all my recommended products at. Laurens Latest a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. When thinking about how to make peach cobber, just remember that its as easy as 1, 2, 3 because there are three ingredients and three steps. Drain peaches and mix with 1/2 cup sugar.Preheat oven to 350F. I am the wife to Mickey & the mom to four little blessings! How much flour should I be using?? Peach Cobbler: 3 ingredient peach dump cake - Amanda's Cookin' Learned how to make this in a dutch oven when I was in boy Scouts back in the 70s. Let us know what you think! A: To make the perfect 3-ingredient cobbler, you need to make sure you have enough liquid to powder. 1 / 2. cup whole milk. Read my entire Privacy Policy here. Not one cake mix in house, I bought peaches in juice not light syrup ?? Sooo disappointed. Preheat the oven to 350F. . Peach Cobbler with Cake Mix | She's Not Cookin' Not a time saver and awful! Evenly sprinkle the 2 tablespoons of brown sugar over the butter in the pan. Once melted, remove the pan from the oven. Pin it, print it or bookmark this page. I like doing different twists with this. No toppings, just straight peach cobbler. Filed Under: Cakes, Desserts, Main Section, Recipes Tagged With: dump cakes, quick and easy recipes. yes, you can used. I hope youve found something delicious to make today. Heavy syrup canned peaches contain water, sugar, and corn syrup, and pack in a whopping extra 200 calories or so. A: Yes! I make this same recipe, and have used marion/black/raspberries.yum! 1. handful slivered almonds, for garnish (optional) 6. medium-ripe peaches, peeled and sliced. I have fresh peaches that I froze from last summer I can use them the same way rgt. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. You could also add in your favorite dessert spices to the mix, like cardamom, cloves, nutmeg, allspice, or ground ginger. * Percent Daily Values are based on a 2,000 calorie diet. Simply swap-in any gluten-free all-purpose flour (like Bob's Red Mill Gluten Free 1-to-1 Baking Flour). Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. We would meet for breakfast and I had the chance to taste a ton of wonderful recipes like this cinnaomon roll skillet cake made by great friends.